How to effectively clean your kettle to avoid adding 25% to your energy bill

Cleaning the kettle is a tedious chore that is often overlooked. However, keeping control over the job can prevent a stubborn buildup of limescale, a white chalky substance. According to the experts at Harvey Water Softeners, scale in a kettle is not only unsightly, it also affects the taste of the water coming from your kettle, so your cups of tea or coffee can end up tasting stale. “off” if the problem is not solved. with.

Limescale is the white, chalky residue that builds up in kettles or coffee machines, and it’s especially noticeable on stainless steel.

This is a common problem in hard water areas, where the higher concentration of magnesium and calcium leads to limescale.

In addition to being terribly unsightly, an accumulation of limestone can considerably increase the energy bill and damage the appliance.

Experts from Halcyan Water Conditions explained: “Scale build-up reduces the efficiency of heating elements, which means they have to work harder and use more energy to be effective.

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“Choosing a natural descaler is often a cheaper and more environmentally friendly approach to removing limescale from your kettle.

“Any mild acid should do; things like white vinegar and water mixed together, or lemon juice work well, wiped off with a damp cloth.

They explained that the whole kettle cleaning process doesn’t take long and uses lemon or vinegar to clean and remove excess limescale from your kettle.

Start by filling the kettle three-quarters full either with water and a lemon or with equal parts water and white vinegar. Then let it soak for an hour.

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Then boil the kettle (three times for the lemon, once for the vinegar) and let it cool. Then rinse thoroughly several times.

Boil the kettle again to make sure there is no aftertaste and wipe the outside of the kettle with an antibacterial multi-purpose cleaner and a damp cloth.

Doing this a second time will act as a descaler, removing any traces that could spoil your next cup of tea.

Some people also use baking soda to get rid of limescale, using the same method as above.

Experts added: “Another tip is to make sure you don’t leave water in your kettle after you’ve finished using it, as standing water also promotes limescale buildup.

“The cleaning process should be repeated approximately every month, depending on how often you use your kettle.

“If you have soft water (water that contains low levels of calcium and magnesium), you don’t have to worry about descaling at all.”

Softened water means no lime scale buildup, which helps to dramatically extend the life of your kettle and other kitchen appliances.

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